Ok, let’s discuss oxtails

[Tulip]

Re: Ok, let’s discuss oxtails

<div class="ubbcode-block"><div class="ubbcode-header">Originally Posted By: JamBrit</div><div class="ubbcode-body"> @ this thread....Tulip, are you confused yet? I haven't cooked oxtail in years....I no longer eat beef....used to love it though... </div></div>

I'm holding it together JamBrit lol. The brand of browning is what is giving me the most trouble, but it worked out great with the Kitchen Bouquet.

I feel next to try it without browning at all using the Grandma2 recipe. Regardless though, I like them much better without the brown flour gravy so big ups to all for that.

[JamBrit]

Re: Ok, let’s discuss oxtails

Glad it turned out well Tulip!

I never used browning in my oxtail....I used Pickapepper and a little ketchup...when I seasoned the oxtail, among the usual seasonings, I put a little soy sauce and worcestershire sauce too.